Food and Drink Service Free Essay Example

Food and Drink Service is the service of Food made in the Kitchen and Beverages prepared in the Bar to the Customers (Visitor) at the Food & & Beverage premises, which can be: Restaurants, Bars, Hotels, Airlines, Cruise Ships, Trains, Business, Schools, Colleges, Hospitals, Jails, Takeaway etc Food & & Beverage Outlets are divided in to the following categories: Dining establishments: Restaurants are places where Food & & Drink is served. There are different types of Restaurants: All The Time Dining Establishments: They are in some cases called as Coffee Shops or Cafe in Hotels.

We can write
your paper for you

100% original

24/7 service

50+ subjects

Order Now

They are usually big in size with many Covers (seats), compared to other Dining establishments in the very same Hotel. The main reason they are called Throughout the day Dining Restaurant is because of their hours of operation, as they are open for Breakfast in the Early Morning to Lunch in the afternoon to Supper in the Evening. Great Dining Establishments: Fine Dining establishments are characterized by their sophisticated and unique menu with unique emphasis on the very high quality food they serve.

The focus being on fresh active ingredients and natural flavors or on the kind of Cuisine served, or both.

Typically the operation of this dining establishment focuses on the Head Chef or Chef De Cuisine of this Outlet. Specialized Restaurants: These are Restaurants which typically have a type of National or Regional Character or Food connected to them, for example: Italian Specialty Dining Establishment, Chinese Specialized Dining establishment and so on. In some Hotels they do likewise in some cases have Multi Cuisine Specialized Dining establishment, which actually indicates that Restaurant serves food from more than one nation, or the meals on the Menu at that Restaurant has Food Specializeds from several countries.

2. Lounge: Lounges can be found in various hotels. Their primary function is to offer Food & & Drinks in relaxed environments with comfortable and cozy seating in unwinded environments. There are many sort of Lounges ranging from a Lounge in a Lobby, Cocktail Lounge and Cigar Lounge to Executive and Club Lounge in special Floorings. 3. Bar: Bar is a location where drinks are served. There is usually a little Snacks Menu too. The service is fast and quick.

There are various kinds of Bars ranging from Formal bars to Club Bars, Pubs, Pool Bars, Wine Bars, Cocktail Bars, Beach Bar to Juice Bars and many more. 4. Discotheque/Nightclub: They are outlets where Music and Entertainment takes priority with the Food & Drink. The operation is very fast and the guest numbers are large. Security is an important aspect in these operations. Music and entertainment can range from DJ to live bands playing. 5. Room Service/In Room Dining: Room Service, also known as In Room Dining .

It is the service of Food & Drink in Guest Rooms in a Hotel or a Resort. Depending on the size and type of Hotel or Resort its functions vary. 6. Meeting and Conference Rooms: Meeting and Conference rooms together with Ball Rooms come under the Banquets & Conference section. They are a great source of Revenue in Food & Beverage Department usually in Corporate and City Hotels. MICE (Meetings, Incentives, and Conferences & Exhibitions) can alone bring much revenue in some hotels in comparison to other outlets in Hotel. 7.

Ball Rooms: These are large Function Rooms which are primarily used for Functions and Weddings. The Staffing ration of Full Time Staff in this section is very less as the Function and Wedding Business can sometimes be seasonal and extra staff is usually filled in by the use of Casual Staff. This Section is the most Dynamic section in Food & Beverage with the Conference Section, which is more physically demanding and creatively oriented. 8. Delicatessen: Delicatessen or Deli traditionally had been a place where fresh meat and other produce were available.

Hotels nowadays use this concept of having a Deli on their premises, where guests can buy fresh produce ranging from Freshly Baked Bread, Cold Meat, Fresh Salads, Cakes, Home Made Ice creams and light and healthy drinks. 9. Others: There are many other Food & Beverage outlets ranging from Fast Food Outlets to Food Courts to Snack Bars which are usually stand alone or in a shopping centre. This is just a brief introduction to Food and Beverage. Detailed information on Food and Beverage can be found at Food and Beverage Bible E Book By Santosh Koripella at: www. foodnbeveragebible. com.

Remember! This is just a sample.

You can get a custom paper by one of our expert writers.

Get your custom essay

Helping students since 2015