How to Make Home-made Lemonade? Free Essay Example

Drinking a glass of home-made lemonade remains one of the best ways to cool down during a hot summer. Home-made lemonade is also a nutritious alternative to the commercially-prepared beverages such as softdrinks and sodas since lemons, like oranges, contain a lot of vitamin C that boosts the body’s immune system and helps fight disease. This makes it a good thirst quencher during relaxation and winding down. Likewise, it can be served as a beverage in almost any occasion, from picnics, children’s parties, and even in a cocktail party.

For those who want to earn extra income, selling home-made lemonade in the neighborhood is a good way to start honing skills in business and customer relationship. Easy and simple steps also ensure that home-made lemonade can be enjoyed by both children and adults. Although making the lemonade itself is easy and simple, the key to delightful home-made lemonade is in the preparation of ingredients and materials early. Ideally, the preparation of the lemonade itself should be done a day before it will be used.

This would eliminate undue stress and save time that would make lemonade-making an enjoyable activity in itself.

Before making the lemonade, one should check if the necessary kitchen equipments are available. This includes a large mixing bowl, a potato peeler, a knife sharp enough for cutting the lemons, a blender or food processor, a course sieve, a pitcher or glass container with the capacity of at least 1. 15 litres, a ladle for stirring the lemonade with, and a refrigerator for cold storage.

If some of these materials are not available, one can opt to either buy or improvise from other materials such as replacing the pitcher with glass bottles.

Likewise, the lack of a blender or food processor should not discourage an individual from making lemonade as there are other ways to complete the task albeit more time-consuming. Make sure that these materials are clean by washing them with detergent. The bottles should be washed and sterilized to remove unwanted particles. If everything is in order, one should then check if the ingredients are available. These include at least 2 fresh lemons, 4 tablespoons of sugar, a litre of potable drinking water or mineral water, and 10 ice cubes. These would make 2 pints or 1.

15 liters of home-made lemonade. In case any of these ingredients are unavailable, they can be easily bought from nearby grocery or food stores. When buying lemons, ensure that they are fresh by testing the outer covering for signs of damage. It is suggested that ice cubes be made beforehand so that the lemonade can be immediately enjoyed. After securing the ingredients, one can chose whether he or she wants to make the lemonade manually or with the use of a blender or food processor. Manual Method The manual method is for those who have enough time on their hands or who do not own a blender.

The first step is to boil one and a half liters of water. When the water has boiled, let it cool off for a while before transfering into a thermos container. Then, wash and scrub the lemons thoroughly with hot water to remove the wax, dust, and other dirt particles. Make sure that one liter of hot water remain as this will be used later. Next, use the potato peeler to peel the colored zest or outer covering of each lemon, directly depositing them into the mixing bowl. However, remove the pith from the lemon’s outer covering and make sure they do not get mixed with the zest in the mixing bowl.

This is necessary since the pith is bitter and will ruin the taste of the lemonade. After the all the pith have been removed and properly disposed of, squeeze the peeled lemons to drain the juice into the same mixing bowl. Throw in the bits left into the bowl. After this, add the sugar and one liter of the previously boiled water. Stir the contents of the bowl together. This is now the lemonade mixture. Cover the bowl and place in the refrigerator for at least six hours or leave it in overnight. After enough time has elapsed, take the mixture out of the refrigerator.

Next, use the course sieve to strain the mixture into the clean pitcher. Taste the lemonade for taste and add more sugar or potable water accordingly. Lastly, add the ice cubes into the pitcher. The lemonade is now ready to be enjoyed. Fast and Easy Method A faster and easier way of making lemonade is by using the blender or food processor to osterize the ingredients. Using these equipments also cut short the time needed to mix and blend the ingredients together. The process is similar to the manual method, only this time there is no need for leaving the mixture overnight in the refrigerator.

First, the lemons are scrubbed and washed in hot water. Then, these are cut into quarters and put into the blender or food processor together with the sugar, ice cubes, and half-liter of water. Next, the blender or food processor is turned on to chop the lemons and ice cubes into small bits. After this, the mixture is seived into a pitcher and another half-liter of potable water is added to make the lemonade. This is now ready for drinking, although more ice cubes can be added to cool the lemonade more. Hence, home-made lemonade can be prepared easily and simply to delight both children and adults during the hot season.